Here is a nice way to use the pepper and zucchini hummus in a simple, quick-to-make dish.

Belgian endive is great, due to its shape, fairly neutral flavor and crispiness.

Hummus
Endive leaves
1 bell pepper cut into small cubes, colors of your choice
Black pepper 

Cut the endive leaves, if possible to the same size.
Pour a spoon of sauce inside and spread it lightly.
Add the pepper cubes, sprinkle some black pepper to taste.
Serve immediately.