avocado sauce zoodles

                                         Almonds Capers



2 zucchini


Prepare the noodles without peeling the zucchini using a spiraliser machine or alternately a julienne cutter


Sauce for 3 servings:

1 ripe avocado
2 tablespoons almonds (+ 1 tablespoon chopped for final decoration)
½ scallion
1 tablespoon lemon juice
salt and pepper


Cut the avocado, remove the pit and peel it.
Mix all ingredients and blend it.


For the garnish:
1 tablespoon minced parsley
1 tablespoon red bell pepper, clean and cut into small cubes
1 tablespoon chopped capers