Prepare the noodles without peeling the zucchini using a spiraliser machine or alternately a julienne cutter
Sauce for 3 servings:
1 ripe avocado
2 tablespoons almonds (+ 1 tablespoon chopped for final decoration)
1 tablespoon lemon juice
salt and pepper
Cut the avocado, remove the pit and peel it.
Mix all ingredients and blend it.
For the garnish:
1 tablespoon minced parsley
1 tablespoon red bell pepper, clean and cut into small cubes
1 tablespoon chopped capers